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Vanilla Fruit Salad 4 cans (20 ounces each) Pineapple chunks in juice 4 cans (8 ounces each) Pineapple chunks in juice 4 pkg (5.1 ounces each) Instant vanilla pudding mix 8 cans (15 ounces each) Mandarin oranges, drained 10 med Red apples, chopped Drain pineapple, reserving juice. Add enough water to juice to make 6 cups. Place pudding in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups each into four greased 13-in. x 9-in. x 2-in. pans. Chill. Yield: 64 (1/2-cup) servings. |
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