Cooking For A Crowd -
Large Sized Side Dish Recipes
Vidalia Onion-Rice Casserole Recipe
Recipes for Quantity Cooking
Vidalia Onion-Rice Casserole
3 lbs. vidalia onions
1/2 cups butter
1 cups uncooked rice
2 cups water
1 1/2 cups Swiss cheese, shredded
1 1/3 cups half-and-half
Preheat oven to 325° F.
Sauté onions in butter in a large skillet until soft, about 10
Boil rice in saucepan 5 minutes. Drain well.
Place onions, rice, cheese and half-and-half in greased 10 x 13 inch
casserole. Bake uncovered, 1 hour.
Note: the casserole's flavor improves when assembled and baked in
advance. Simply reheat at 325 degrees for about 20 minutes.
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