Cooking For A Crowd - Large Sized Side Dish Recipes
Vidalia Onion-Rice Casserole Recipe
Recipes for Quantity Cooking

 

Vidalia Onion-Rice Casserole

3 lbs. vidalia onions

1/2 cups butter

1 cups uncooked rice

2 cups water

1 1/2 cups Swiss cheese, shredded

1 1/3 cups half-and-half

Preheat oven to 325° F.

Sauté onions in butter in a large skillet until soft, about 10 minutes.

Boil rice in saucepan 5 minutes. Drain well.

Place onions, rice, cheese and half-and-half in greased 10 x 13 inch casserole. Bake uncovered, 1 hour.

8 servings

Note: the casserole's flavor improves when assembled and baked in advance. Simply reheat at 325 degrees for about 20 minutes.

Back          Home




Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright ©2002 - 2012