Cooking For A Crowd - Large Sized
Waldorf Salad Recipe
Recipes for Quantity Cooking
6 lbs. eating apples (4 qt.)
1/2 cup lemon juice
2 lbs. celery, diced (2 qt.)
6 heads lettuce
1 pt. fruit salad dressing
2 cups whipping cream
2 cups nuts (chopped)
Raisins are optional
Wash but do not peel apples (choose firm flavorful apples). Dice in
pieces and marinate in lemon juice. Cut celery in 1/3 inch pieces.
Whip cream and fold into dressing. Mix apples and
celery with half the dressing mix just before serving. Place dipper
of salad on lettuce leaf and garnish with teaspoon of dressing.
Sprinkle chopped nuts over top of each salad.
Yields 50 portions (about 1/3 cup per serving).
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012