Wedding Punch 1/2 gal. bourbon (or vodka) 1/2 gal. white port 2 large cans frozen lemonade, undiluted 5 bottles soda water ice ring, optional Combine first 3 ingredients and chill. Add chilled soda water just before serving. May serve from punch bowl with floating ice ring or from a pitcher. Yields: 2 gallons
Charleston Recipes
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