White Sangria Slush
1 can (6 oz) frozen orange juice concentrate, thawed and undiluted
1 1/2 cup Water
1 750 milliliter bottle chablis or other dry white wine, chilled
1 Bottle (10 oz) club soda chilled
To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy.
Yield: about 2 quarts.
Garnish with thin slices of lemon, lime or orange.
Razzle Dazzle Recipes
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