Cooking For A Crowd - Punch Recipes
 Presbyterian Women's Lime Punch Recipe
Recipes for Quantity Cooking

 

Presbyterian Women's Lime Punch

1 small box lime jello

2 cups sugar

2 cups boiling water

2 cups lemon juice

2 (46 oz.) cans pineapple juice

1 (12 oz.) frozen orange juice, thawed and undiluted

1/2 t. green food coloring

1 (2 Liter) ginger ale, chilled

Combine first 3 ingredients stirring until sugar dissolves.

Add lemon juice and next 3 ingredients. Mix well, cover, and chill.

Pour mixture into a large punch bowl. Stir in chilled ginger ale right before serving.

Yield: 1/12 gallons

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