Slovenian Almond-Apricot Bread 1 1/2
cups water Preheat oven to 350F. Sift together the flours, salt, soda, and baking powder. Fold the dry ingredients into the apricot mixture. Add the chopped almonds and blend well. Spread the batter evenly into an oiled medium loaf pan. Bake for one hour and 15 minutes, until a knife inserted in the center comes out clean. Allow the bread to cool for several minutes before removing it from the pan. |
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