New England Apple Cheddar Bread

2/3 C sugar
2 C. self-rising flour
1 tsp. cinnamon
1/2 C. chopped cashews, walnuts, or pecans
2 eggs
1/2 C. butter, melted
1/2 C baking apples, peeled, and finely chopped
1/2 C. sharp Cheddar cheese, grated
1/4 C. milk

Note: If 2 cups of self-rising flour is not available, use 2 cups all purpose flour, 1 tsp. baking powder and 1/2 tsp salt.

Preheat oven to 350�. Butter a 9x5 inch loaf pan.

In a large bowl, combine sugar, flour, cinnamon, and nuts.

In a separate bowl, combine eggs, butter, apples, cheese and milk. Add to sugar mixture.

Spread batter into prepared pan. Bake 1 hour. Cover with foil if it gets brown too quickly.