Berry Mini Breads 1/2 cup butter or
regular margarine, softened Preheat oven to 350 F. Grease and flour four 5 3/4 x 3 x 2 inch loaf pans. In a mixing bowl, cream butter and sugar. Add eggs, one at a time. Beat well after each addition. In a bowl, combine baking soda, baking powder, and salt.
Add to creamed mixture alternately with the buttermilk . Stir in cranberry Bake at 350 F for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool for 10 minutes before removing. Transfer to wire racks and cool completely. Yield: 4 loaves |
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