Bishop’s Bread Recipe
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Bishop’s Bread

1 egg
1/2 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup sour milk or 1 cup milk with 1 Tbsp. vinegar added
2 cup flour -- sifted (all purpose is fine)
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup glazed cherries
1/2 cup raisins
1/2 cup chocolate chips

Preheat oven to 350F (175 C). Grease and flour one 9X5 loaf pan.

Beat egg in mixing bowl until frothy, add sugar, oil and vanilla; beat to blend.

Mix in sour milk.

In another bowl, measure flour, soda and salt. Stir to mix well. Add cherries, raisins and chips. mix together.

Add all at once to liquid. stir only until just combined. Pour into prepared pan.

Bake at 350F (175C) for 1 hour or until bread tests done. Let stand 10 minutes; remove from pan and cool on rack.

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