Cherry Chip Nut Bread With Cherry Spread Preheat oven to 350�. Combine all bread ingredients except cherries in mixing bowl. Blend on low speed of electric mixer for 15 seconds. Increase to medium speed and continue blending for 30 more seconds. Fold in cherries. Pour batter into greased and floured 9x5x3 inch loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan and remove to wire rack to cool completely. Serve with
Cherry Spread. |
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