Coconut Bread

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, beaten
2 teaspoons vanilla
1 cup buttermilk
1-1/2 cups shredded coconut
1 cup chopped walnuts

Combine flour, baking powder, soda, and salt. Set aside.

In a large bowl, combine sugar, oil, eggs, and vanilla. Add dry ingredients alternately with buttermilk. Stir just until moistened. Fold in coconuts and walnuts.

Pour into three small loaf pans coated with non-stick cooking spray.

Bake in preheated 300�F. oven on lowest rack for about 30 to 35 minutes or until toothpick comes out clean.