Cranberry Yam Bread

2 large eggs, slightly beaten

1-1/3 cups sugar

1/3 cup canola oil

1 cup mashed sweet potatoes (yams), canned or cooked fresh

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1 teaspoon baking soda

1 cup chopped cranberries

Makes 12 Slices

Preheat oven to 350E�F. Coat a 9x5x3-inch loaf pan with non-stick cooking spray and dust with flour.

In a large bowl, combine eggs, sugar, oil, yams and vanilla.

In a separate bowl, combine flour, cinnamon, allspice, and baking soda.

Make a well in the center and pour yam mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan.

Bake for 1 hour or until a toothpick in center comes out clean.

Per Slice: 237 Cal; 7 g Fat (1 g Sat Fat); 41 g Carb; 35 mg Cholesterol; 132 mg Sodium; 3 g Protein; 1 g Fiber
Exchanges: 1 starch; 1-1/2 Other Carb; 1 Fat