Cranberry Yam Bread
2 large eggs, slightly beaten
1-1/3 cups sugar
1/3 cup canola oil
1 cup mashed sweet potatoes (yams), canned or cooked fresh
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon baking soda
1 cup chopped cranberries
Makes 12 Slices
Preheat oven to 350E°F. Coat a 9x5x3-inch loaf pan with non-stick cooking spray
and dust with flour.
In a large bowl, combine eggs, sugar, oil, yams and vanilla.
In a separate bowl, combine flour, cinnamon, allspice, and
Make a well in the center and pour yam mixture into well. Mix
just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan.
Bake for 1 hour or until a toothpick in center comes out
Per Slice: 237 Cal; 7 g Fat (1 g Sat Fat); 41 g Carb; 35 mg Cholesterol; 132 mg
Sodium; 3 g Protein; 1 g Fiber
Exchanges: 1 starch; 1-1/2 Other Carb; 1 Fat