Flowerpot Banana Bread
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 C. butter
1 C. sugar
1 C. (2 or 3) ripe bananas, mashed
1/3 C. milk
1 tsp. lemon juice
1/2 C. walnuts, chopped
1 (6 1/2-inch) new clay flowerpot
Prepare flowerpot as follows: After washing, grease, line with wax paper,
cutting to fit, and grease again.
Mix flour, baking soda and salt. In a separate bowl, cream butter, then add
sugar, eggs and bananas, blending thoroughly.
Combine milk and lemon juice to banana mixture, alternately add flour and milk
mixture, then stir in nuts. Pour mixture into prepared flowerpot and place in
removable liner. Place liner in base. Cover with 2 to 3 paper towels. Cover and
cook on LOW for 5-6 hours. Do not lift lid - NO PEEKING - until last hour.