Jamaican Jungle Bread Recipe
Online Quick Bread Recipes


Jamaican Jungle Bread

1 1/2 c. all-purpose flour
1 c. 3-minute brand quick oats
1/2 c. granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. flaked coconut
1/2 c. toasted nuts, chopped
1 c. mashed bananas (about 3 med.)
1 (8 oz.) can crushed pineapple, undrained
1/4 c. vegetable oil
2 eggs

In large bowl, stir together first 9 ingredients.

In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not over mix).

Pour into greased 9x5 x3-inch loaf pan.

Bake at 350 degrees for 50 minutes. Cool in pan 5 minutes. Then remove from pan and cool completely.

Makes 1 loaf

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