Lemon Pecan Bread
Cream sugar & butter until fluffy, add eggs, one at a time, beating well after each addition. Add lemon extract.
Sift flour, baking powder & salt together, add to egg mixture, stirring until blended.
Add pecans, raisins & lemon peel, pour into greased loaf pan. Bake for 10 mins. Lower temp. to 350 F.
Bake for 1 hr. longer.