Lemon Poppy Seed Bread

1 lemon cake mix
4 eggs
1/2 cup vegetable oil
1 small pkg lemon instant pudding
1 cup hot water
1 tbsp poppy seeds

Glaze

1/3 cup powdered sugar
2 Tbsp lemon juice

Mix together all ingredients.

Bake in two 9x5 inch greased loaf pans at 350� for 35-40 minutes or until toothpick inserted into bread comes out clean.

Let cool 10 minutes.

For glaze, combine powdered sugar and lemon juice and pour glaze over loaves.