Lemon Tea Bread Recipe
Online Quick Bread Recipes

 

Lemon Tea Bread

1 cup unsalted butter
2 cups sugar
4 eggs
juice and zest of 1 lemon
4 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup milk

Cream the butter and sugar. Add the eggs and mix well until light and fluffy. Blend in the lemon zest and juice.

Sift the dry ingredients and add alternately with the milk.

Divide the batter in half between 2 greased loaf pans and bake at 350F. for 45 minutes to 1 hour or until a tester comes out clean.

Syrup:
2/3 cup sugar
1/2 cup fresh lemon juice

Heat the sugar and lemon until dissolved. Spoon the lemon syrup over the bread when it comes out of the oven. Let cool and remove from pan.

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