Lemon Zucchini Bread Recipe
Online Quick Bread Recipes


Zucchini Lemon Bread

Pam for greasing loaf pan
Flour to flour loaf pan
2 zucchinis
1 lemon
3/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 tbsp baking powder
about1/2 cup oil
a little more than 1 cup granulated sugar
2 eggs
1/2 tsp cinnamon
1/2 tsp nutmeg (optional)

Heat oven to 350F. Grease and flour loaf pan.

Rinse zucchini and cut off ends. Grate zucchinis with a grater or a food processor. Its your choice to use 1 or 2 zucchinis depending on their size.

Grate enough lemon peel to make 1/2-1 1/2 tbsp. Squeeze about 2 tbsp of juice from lemons.

In a large bowl blend with an electric mixer oil, sugar, eggs, cinnamon, nutmeg, lemon juice and peel until well blended.

In a medium bowl mix together flours and baking powder with a spoon.

Add the mixtures together and zucchini and mix with a spoon until just blended.

Pour batter into pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean and the edges of the loaf are well browned.

Using a knife cut around the edges of the loaf and let cool in pan for 5-10 minutes.

Remove from pan and cover overnight before cutting.

Makes 1 loaf.

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