Pineapple Nut Bread Recipe
Online Quick Bread Recipes
Pineapple Nut Bread
2-1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup wheat bran
2 eggs, beaten
3/4 cup crushed pineapple, drained
1/2 cup chopped roasted peanuts or walnuts
Sift the flour, baking powder, baking soda, and salt into a large bowl. Mix in
the wheat bran.
Add the eggs, pineapple, and 1/4 cup of the nuts. Mix
together thoroughly. Pour the batter into a greased loaf pan.
Bake for 1 hour, or until a toothpick or tester inserted in
the middle of the loaf comes out clean. Sprinkle with the remaining chopped
peanuts or walnuts.