Pineapple Zucchini Bread

3 eggs
2 cups sugar
1 cup oil
3 tablespoons vanilla
2 cups grated/pureed zucchini
8 ounce can crushed pineapple
1 cup walnuts, if desired
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
1 teaspoon nutmeg (optional)
1 teaspoon salt

Makes 2 large breads. Line bread pans with parchment or wax paper.

Mix eggs, sugar, oil, vanilla, crushed pineapple and zucchini. In separate bowl mix flour, baking powder, baking soda, cinnamon (optional), nutmeg (optional), salt and walnuts. Combine wet and dry ingredients.

Pour into bread pans lined with wax paper and bake at 350� for 50-55 minutes. Remove from pan and let cool completely. Remove wax paper after bread has completely cooled. Bread is very moist and dense.

AUTHOR: Mai