Pistachio Nut Bread
To dry mix, add sour cream, almond extract, eggs and shortening/oil. Beat on medium speed for 2 minutes.
Pour 1/2 of the batter into 2 lightly greased loaf pans.
Mix topping ingredients and sprinkle 1/2 of topping over the batter in pans.
Pour remaining batter over, and sprinkle with remaining topping.
Bake at 350° for 50 minutes or until tests done.