Pumpkin Cranberry Bread Recipe
Online Quick Bread Recipes
Pumpkin Cranberry Bread
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice or water
1 cup sweetened dried, fresh or frozen cranberries
PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine
sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat
until just blended. Add pumpkin mixture to flour mixture; stir just until
moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out
clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool
(makes 2 loaves)
Pumpkin Cranberry Bread in smaller loaves! Wrap up with a ribbon - a perfect
holiday gift from your heart!
FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE as above. Bake for 55 to 60 minutes.
FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE as above. Bake for 50 to 55 minutes.
AUTHOR: Lori A