Rhubarb Bread Recipe
Online Quick Bread Recipes


Rhubarb Bread

2-1/2 c. flour
1 tsp. baking soda
3/4 teas. salt
1-1/2 c. brown sugar (Light)
2/3 cup margarine
1 egg
1 c. buttermilk
1 tsp. vanilla
1-1/2 c. diced rhubarb
1/2 c. chopped nuts

(Mix 1/2 cup sugar and 2 Tablespoons margarine together and put aside to use as sugar mixture)

Cream brown sugar and margarine. Add egg and beat well. Add dry ingredients that have been sifted together.

Gradually add buttermilk beating until smooth. Add vanilla, rhubarb and nuts. Stir lightly.

Pour into 2 loaf pans or a 9" tube pan. Sprinkle sugar mixture on top and bake at 375 degrees for 50-60 minutes.

Cool 10 minutes and turn out on a rack to cool.

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