Sour Cream Banana Bread Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Mix well. Bake at 350 deg. for 1 hour. Small loaves should be backed for 45 minutes. |
Back to Quick Bread
Recipes
Everyday
Cooking Home Razzle
Dazzle Recipes Copyright �2002 - 2012
That's My Home