Southern Sweet Potato Bread

1-1/2 cups self-rising flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 Tablespoons milk
1 cup mashed sweet potato
1 cup chopped pecans
1/2 cup golden raisins

Heat oven to 325�F. Grease bottom only of loaf pan.

In a large bowl, stir together flour and spices. Stir in eggs, sugar, oil, and milk. Stir in sweet potato, pecans, and raisins. Pour into prepared pan.

Bake in preheated oven for 1 hour and 10 minutes or until done.

Cool in pan for 15 minutes, then remove and cool on rack.