Strawberry-Pecan Bread

2 ea eggs
1 c granulated sugar
1 1/2 c all-purpose flour
2 t ground cinnamon
1 t baking soda
1/2 t salt
10 oz sliced strawberries
1 1/2 c chopped pecans
1/2 c oil

Beat eggs, sugar and oil until well combined. Add flour, cinnamon,
baking soda and salt. Beat until well blended (batter should be
thick).

Stir in the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9x5x3-inch loaf pan.

Bake at 350F for 55-65 minutes.

Let cool in pan for 10 minutes. Remove from pan and cool
completely on a wire rack. Wrap and store in refrigerator.