Sweet Potato Bread Recipe
Online Quick Bread Recipes

 

Sweet Potato Bread

2 cups granulated sugar
3/4 cup margarine, softened
1/4 cup egg substitute
2 1/2 cup cooked sweet potatoes, mashed
3 cups sifted cake flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup flaked sweetened coconut
2 T finely chopped pecans

Preheat oven to 350 degrees.

Beat sugar and margarine at medium speed until well-blended (about 5 minutes). Gradually add egg substitute, beating well. Add 2 1/2 cups sweet potatoes; beat well.

Combine flour and next five ingredients (the flour through the salt); stir well. Gradually add flour mixture to sweet potato mixture, beating well after each addition. Stir in vanilla.

Pour batter into a 10-inch tube pan coated with cooking spray. Sprinkle coconut and pecans over batter. Bake at 350 degrees for 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan. Let cool completely.

Note: You can substitute 6 egg whites (about 3/4 cup) for egg substitute, if desired.

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