Sweet Tropical Loaves Recipe
Online Quick Bread Recipes
Sweet Tropical Loaves
1 package yellow cake mix (18.25 oz)
1 can crushed pineapple (8 oz) -- undrained
1 cup evaporated milk
1/2 teaspoon ground nutmeg
1/2 cup flaked coconut
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 drop coconut extract (up to 2) (optional)
2 tablespoons flaked coconut -- toasted
In a mixing bowl, combine the first five ingredients. Beat on low speed
just until moistened. Beat on high for 2 minutes. Stir in coconut.
Pour into two greased 8" x 4" x 2" loaf pans. Bake at 325º for 45-50
minutes or until a toothpick inserted near the center comes out clean. Cool for
10 minutes before removing from pans to wire racks to cool completely.
For glaze, in a mixing bowl, combine sugar and milk until smooth. Add
extract if desired. Drizzle over loaves; sprinkle with coconut.
Yield: 2 loaves