Sweet Tropical Loaves

1 package yellow cake mix (18.25 oz)

1 can crushed pineapple (8 oz) -- undrained

1 cup evaporated milk

2 eggs

1/2 teaspoon ground nutmeg

1/2 cup flaked coconut

**GLAZE**

1 1/2 cups confectioners' sugar

2 tablespoons milk

1 drop coconut extract (up to 2) (optional)

2 tablespoons flaked coconut -- toasted

In a mixing bowl, combine the first five ingredients. Beat on low speed

just until moistened. Beat on high for 2 minutes. Stir in coconut.

Pour into two greased 8" x 4" x 2" loaf pans. Bake at 325� for 45-50

minutes or until a toothpick inserted near the center comes out clean. Cool for

10 minutes before removing from pans to wire racks to cool completely.

For glaze, in a mixing bowl, combine sugar and milk until smooth. Add

extract if desired. Drizzle over loaves; sprinkle with coconut.

Yield: 2 loaves