Zucchini Lemon Bread Recipe
Online Quick Bread Recipes
Zucchini Lemon Bread
2 cups oil
4 cups sugar
4 cups zucchini (grated with no peels)
1 teaspoon vanilla
1 teaspoon lemon extract
6 cups flour
1/2 teaspoon baking powder
2 teaspoons salt
2 teaspoons baking soda
Put 2 whole lemons (cut off ends and take seeds out but leave skin on) in food
processor. Add enough Zucchini to make 4 cups. Beat in eggs, oil, vanilla and
lemon extract. Mix well. Add dry ingredients. Grease and flour 5 big loaf pans.
Bake for 60 minutes at 350 degrees. When loaves are cool,
drizzle with glaze.
Glaze: Mix 1 cup powdered sugar with enough lemon juice to dissolve sugar. Then
add about 1 teaspoon of melted butter. Drizzle over cooled loaves.
AUTHOR: Patti Barrett