Zucchini-Orange Bread

1 cup zucchini -- finely shredded
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 teaspoon grated orange rind
1/2 cup unsweetened orange juice
1/3 cup frozen egg substitute (or 1 whole egg), thawed
2 tablespoons vegetable oil
1/2 teaspoon orange extract
vegetable cooking spray

Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl.

Combine orange juice and next 3 ingredients, stirring well. Add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into an 8 1/2" x 4 1/2" x 3" loaf pan coated with cooking spray.

Bake at 375 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minute; remove from pan, andlet cool completely on a wire rack.

Yield:16 (1/2-inch) slices (98 calories per slice).