Asparagus Appetizer Roll-Ups

12 slices white bread with crusts removed

1 container (8 oz.) soft cream cheese

2 T. chopped green onions

8 bacon strips, cooked and crumbled

24 fresh asparagus spears

1/4 C. butter, melted

3 T. grated Parmesan cheese

Flatten bread with a rolling pin.

In a small bowl, combine cream cheese, onions and bacon. Spread mixture over bread slices.

Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter; then sprinkle with Parmesan cheese.

Bake at 400� for 10-12 minutes or until lightly browned

Serve immediately

Makes 12