Zesty Beef Roll-Ups

1 cup sour cream

2 Tbsp. prepared horseradish

1 Tbsp. Dijon-style mustard

5 flour tortillas (8-inch)

30 fresh spinach leaves, stems removed

10 thin slices deli roast beef

1 cup shredded Cheddar cheese

In a small bowl, stir together sour cream, horseradish and mustard. Spread about 3 Tbsps of mixture evenly on each tortilla

Arrange 5 or 6 spinach leaves over sour cream mixture. Place 2 slices roast beef over spinach. Sprinkle with about 3 Tbsp cheese

Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours

To serve, cut each tortilla into 1-inch pieces or diagonally in half

Makes 10 appetizers or snacks