Quick, Easy -N- Fast Recipes Blue Cheese Bites Recipe

1/2 C. butter, softened
2 C. crumbled blue or Gorgonzola cheese
1/4 C. cooked bacon, crumbled
6 slices pumpernickel or dark rye bread
6 slices Swiss cheese
6 slices deli roast beef
6 thin slices red onion
6 dill pickle spears

In a small bowl, beat butter and blue cheese until smooth; mix in bacon. Spread about 1/4 cup mixture on each slice of bread and top with a slice of Swiss cheese. (See Note.)

Place on baking sheet and broil, 4 inches from heat source, until cheese is melted, about 1 minute. Top each with roast beef, onion and pickle and serve open-faced.

Makes 6 servings.

Note: Sandwiches can be prepared to this point and refrigerated three hours before serving.


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