Quick and Easy Appetizer Recipes
Brie En Croute Recipe
Brie En Croute
1 sheet Pepperidge Farm frozen Puff Pastry
1 lb. Brie Cheese (round)
1 pkg. Boursin Cheese
1 tsp. water
Preheat oven to 400F degrees.
Slice Brie in half horizontally. Spread Boursin cheese on one half. Re-assemble Brie and place in the center of pastry.
Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. If desired, decorate the top with pastry scraps. Brush with egg wash.
Bake for 20 minutes. Let stand 10 minutes (at least) before serving.
Makes 12 servings