Quick and Easy Appetizer Recipes
Broccoli Tarts Recipe
1 C. cooked broccoli
1/4 lb. Swiss cheese, shredded
3 green onions, minced
1 C. light cream
3 eggs, beaten
1 tsp. salt
1 stick soft butter
3 oz. soft cream cheese
1 C. flour
Chop broccoli. Mix the next 5 ingredients, then add broccoli.
Blend together the butter and cream cheese. Add flour and mix well.
Roll into balls the size of walnuts. Press into very lightly greased
gem size (?) muffin tins to form shells. Fill shells to the top with
Bake at 400' about 20 minutes until golden. Cool about 10 minutes,
then turn out.
Makes 2 1/2 dozen