Buffalo Wings

3 lbs chicken wings (20-25)

1/2 stick butter or margarine

1/2 bottle hot-pepper sauce

Cut off wing tips, then cut in two at joint.

Fry until brown on all sides, 8-10 minutes. Drain on paper towels.

Melt butter or margarine in small pan. Add hot-pepper sauce. For thicker sauce - add a little flour.

Place wings in large bowl with lid. Pour on sauce; pop on lid & shake, shake, shake.

Serve with blue cheese dressing & celery sticks on the side.

Variation: Add chopped garlic to sauce.