Quick and Easy Appetizer Recipes
Buffalo Wings Recipe
3 lbs chicken wings (20-25)
1/2 stick butter or margarine
1/2 bottle hot-pepper sauce
Cut off wing tips, then cut in two at joint.
Fry until brown on all sides, 8-10 minutes. Drain on paper towels.
Melt butter or margarine in small pan. Add hot-pepper sauce. For
thicker sauce - add a little flour.
Place wings in large bowl with lid. Pour on sauce; pop on lid &
shake, shake, shake.
Serve with blue cheese dressing & celery sticks on the side.
Variation: Add chopped garlic to sauce.