Cheesy Sausage Bites

1 loaf Bridgeford Frozen Bread Dough, White or Honey Wheat, or

16 Bridgeford White or Parkerhouse Rolls, thawed

1 cup crumbled Italian sausage, cooked

1 cup Mozarella or Provolone, shredded

If using loaf of dough, divide into 16 equal pieces.

On a lightly floured surface, flatten each piece of dough into a circle 2-3 inches in diameter.

Fill with 1 tablespoon of cooked sausage and 1 tablespoon of shredded cheese. Fold dough over, seal edges well.

Place appetizers 1-2 inches apart on a greased cookie sheet.

Bake at 375� for 10-12 minutes. Remove from pan and serve.