Quick and Easy Appetizer Recipes
Colorful Crab Appetizer Pizza Recipe
Colorful Crab Appetizer Pizza
1 tube (8 oz) refrigerated crescent rolls
1 pkg. (8 oz) cream cheese. softened
1-1/2 C. coarsely chopped fresh spinach, divided
1 green onion, thinly sliced
1-1/2 tsp. minced fresh dill or 1/2 tsp. dill weed
1 tsp grated lemon peel, divided
1/2 tsp. lemon juice
1/8 tsp. pepper
1-1/4 C. chopped imitation crabmeat
1/4 C. chopped ripe olives
Bake at 350 for 8-10 minutes or until lightly browned. Cool.
In small mixing bowl, beat cream cheese until smooth.
Stir in C. spinach, onion, dill, 1/2 tsp. lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives, remaining spinach and lemon peel.
Cut into bite-size squares.