Quick and Easy Appetizer Recipes
Colorful Crab Appetizer Pizza Recipe
Colorful Crab Appetizer Pizza 1 tube (8 oz) refrigerated crescent rolls 1 pkg. (8 oz) cream cheese. softened 1-1/2 C. coarsely chopped fresh spinach, divided 1 green onion, thinly sliced 1-1/2 tsp. minced fresh dill or 1/2 tsp. dill weed 1 tsp grated lemon peel, divided 1/2 tsp. lemon juice 1/8 tsp. pepper 1-1/4 C. chopped imitation crabmeat 1/4 C. chopped ripe olives Bake at 350 for 8-10 minutes or until lightly browned. Cool. In small mixing bowl, beat cream cheese until smooth. Stir in C. spinach, onion, dill, 1/2 tsp. lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives, remaining spinach and lemon peel. Cut into bite-size squares. Serves 8-10 |