Deviled Ham Puffs

2 drops Tabasco sauce

1 teaspoon Worcestershire sauce

1 4 1/2 oz can deviled ham

8 slice white bread

1/2 lb shredded cheddar cheese

3 eggs, slightly beaten

2 cup milk

1 tablespoon chopped pimento

1 green pepper, chopped

1 salt and pepper to taste

Grease shallow baking dish or 2 qt. casserole well

Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat.

Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes

Bake in a 350 degree oven until puffed and brown, about 20 minutes.