Quick and Easy Appetizer Recipes
Garlic Olives Recipe
2 -3 cloves garlic, minced or pressed
1 teaspoon oregano leaves
2 cans (7 oz. each) pitted ripe olives, drained
Add olives and toss to coat thoroughly.
Cover and chill at least 4 hours or as long as two weeks.
Makes 1-1/2 cups