Ham and Cheese Crescent Snacks

1 8-oz. can Pillsbury refrigerated crescent dinner rolls
2 tbls. margarine or butter, softened
1 tsps. prepared mustard
1 c. cubed ham
1/3 c. chopped onion
1/3 c. chopped green pepper
4 oz. (1 c.) shredded cheddar cheese

Heat oven to 375º F. Unroll dough onto ungreased cookie sheet press or roll dough into a 13 x 9 inch rectangle, sealing perforations. Pinch edges to form a rim.

In small bowl, combine margarine and mustard: mix well. Spread mixture over crust.

Sprinkle ham, onion, green pepper and cheese over mixture.

Bake at 375º F. for 18 to 25 minutes or until edges are golden brown. cut into pieces; serve warm. Refrigerate any leftovers.

Makes about 24 snacks