Quick and Easy Appetizer Recipes
Hot Crab Appetizers Recipe
Hot Crab Appetizers
1 (6-oz) can crabmeat, drained
1 tsp. salt
dash white pepper
1 tbsp. marjoram
2 tbsp butter
2 tbsp flour
1 egg yolk
1 c. light cream
6 slices white bread
Combine first 4 ingredients; set aside.
In a saucepan, melt butter; remove from heat and stir in flour. Beat
egg yolk into cream. Stir cream into the butter/ flour mixture and
heat until thickened, stirring constantly. Mix will be VERY thick.
Pour sauce on crab meat mixture and toss.
Using a small round cookie cutter, cut 4 rounds from each slice of
bread. Toast on 1 side only.
Mound crab mix on untoasted side. Place in broiler until lightly
Yield 24 appetizers