Hot Crab Party Dip

6 oz. crabmeat

1/2 cup sour cream

3 oz. cream cheese

1 T. lemon juice

1 tsp. prepared horseradish

2 T. minced green pepper

1 T. minced pimento

dash Worcestershire sauce

Drain crabmeat, check for foreign particles, set aside.

In saucepan, combine sour cream, cream cheese, lemon juice & horseradish, stirring to blend. Add green pepper, pimento & Worcestershire sauce. Add crab meat.

Stir over low heat until bubbly.

Serve with chunks of French bread, crackers or Ruffles.

Makes 2 cups