Piggy Wraps

1 pkg. Hillshire Farm sausage

1 pkg. refrigerated crescent dough

Cut sausage into desired shapes. Wrap in dough.

Bake at 400� for 5 minutes or until golden brown. May be frozen.

Sweet and Saucy

equal parts:

currant jelly

catsup

1 package Hillshire Farm sausage, cut up

Heat jelly and catsup in saucepan. Add bite size pieces of sausage and heat until sausage is hot.

Serve with toothpicks