Quick and Easy Appetizer Recipes
Quick Liver Pate Recipe


Quick Liver Pate

1 8-oz pkg cream cheese
1 lb liver sausage
1/4 cup green onions (tops & bottoms), finely chopped (or grated onion to taste)
6 slices bacon, fried crisp & crumbled
2 tab parsley, minced
1 teas Worcestershire sauce
1 tab dijon or prepared mustard (to taste)

Bring cream cheese & liver sausage to room temperature

Cream together and add onion, bacon, parsley, worcestershire, & mustard. Shape into one large ball or two medium balls and roll either in parsley or chopped pecans or walnuts

Wrap in plastic wrap and store in fridge

You may also 'frost' it with a little softened cream cheese if you wish

Serves 12