Quick and Easy Appetizer Recipes
Sausage and Rye Appetizers Recipe
Sausage and Rye Appetizers
1 loaf cocktail rye bread
2 lbs. regular sausage
1 lb. mild velveeta cheese (chopped)
1 small onion, chopped
Preheat oven to 350° F.
Fry sausage and onion.
Drain off fat; return to skillet and add cheese.
Mix all well.
Put about 1 tablespoon of mixture on each piece of bread.
Place on cookie sheet and bake about 10 minutes or until cheese