Shrimp Spread
1 package (8 ounces) light cream cheese, softened
1/2 cup light sour cream
1/4 cup light mayonnaise
1 cup seafood cocktail sauce
2 cups (8 ounces) shredded light mozzarella cheese
2 cans (4-1/4 ounces each) shrimp, rinsed and drained
3 green onions, sliced
3/4 cup finely chopped tomato
In a small mixing bowl, beat the cream cheese, sour cream and
mayonnaise until smooth.
Spread on a 12-in. round serving platter. Cover with seafood sauce.
Sprinkle with cheese, shrimp, onions and tomato.
Cover and chill.
Serve with crackers
Yield: 10 servings |