Quick and Easy Appetizer Recipes
 South of the Border Meatballs Recipe


South of the Border Meatballs

1-1/2 lbs ground pork
vegetable oil
1 packet (1.25 oz) Lawry's Taco Spices & Seasonings
1/4 cup unseasoned dry bread crumbs
1 egg, beaten
1/4 cup grated onion
1/4 cup minced green pepper
1-1/2 cups chunky salsa

In a large bowl, combine all ingredients except salsa; blend well.
Form into 1" balls.
In a large skillet, brown meatballs on all sides in oil.
Remove meatballs and drain oil.
Return meatballs to skillet and add salsa.
Bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes.