Quick, Easy -N- Fast Taco Pizza Recipe

2 cans refrigerated crescent rolls
8 oz. cream cheese -- softened
8 oz. sour cream
1 packet dry taco seasoning
chopped tomato -- seeded and drained
slice black olives
chopped green onions
8 oz. shredded cheddar or Mexican blend cheese, or more if needed

To make the crust, spread crescent rolls in a 10 x 15 pan, sealing all seams. Bake until golden.

Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.

Top with tomato, olives, green onions and cheddar.

Refrigerate to blend flavors.

Note : Can also top with shredded lettuce and/or chopped bell pepper.

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